This recipe is a family favourite and some of my fondest memories are sat around the bonfire tucking into a hearty slab of flapjack. This flapjack recipe may seem a little simple compared to many others but its the simplicity that makes it so special. The sticky treacle and syrup that melds the oats to each other then the sticky glacé cherries just make it so delicious plus its 100% VEGAN!
Ingredients~
115g Soft brown sugar
115g Vegan margarine
85g Golden syrup
225g Oats
15 Glacé cherries
Method~
1. Pre-heat the oven to 180'C. Melt the margarine in a small pan then add the sugar and golden syrup. Now stir till it's well combined.
2. Add the chopped cherries and stir, then remove from the heat.
3. Mix this in a mixing bowl with the oats.
4. Bake in the pre-heated oven for 20-25 minutes, until it looks golden brown and the edges are starting to brown.
5. Leave to cool for 5-10 minutes before cutting into squares.
This recipe is soooo tasty served warm as its still gooey and chewy but be warned as the cherries are still hot!
OliveeKid xx
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