An easy vegan dessert that only takes 20 minutes? This is any vegans dream and it has finally come true! I found this recipe on the internet and decided to alter it to make it even tastier. The luxurious treacle and the soft sponge is anyone's dream from a microwave sponge!
Ingredients~
220g Self-raising flour
100g Soft brown sugar
2 level teaspoons of Baking powder
200ml Water
120ml Oil
5 Tbsp Golden syrup
Method~
1. Place the self-raising flour, soft brown sugar and baking powder into a 18cm pyrex bowl and rub together with your fingertips to break any large lumps of sugar up.
2. Now mix in the oil, water and 2 tablespoons of the golden syrup and mix well. Using a spatula clear the sides by making it level. Now spoon the rest of the treacle in the middle and let it sink to the bottom. Cover with microwave-proof cling film and microwave for 8 minutes.
3. Leave to stand for 7 minutes then turn out onto a plate and serve with soya custard or even better soya ice cream!
If you do try any of my recipes let me know either in the comments or on my instagram, oliveekid
OliveeKid xxx
If you do try any of my recipes let me know either in the comments or on my instagram, oliveekid
OliveeKid xxx
Tried this last week and having it again today!!!!!
ReplyDeleteThis tastes great and is super easy! Glad you enjoy this so much TicTac Zac :)
DeleteFor those with a sweet tooth or a"special occasion". Add a spoon of syrup after sponge is tipped on to plate. Runny gooey mmmmm....
ReplyDeleteI will have to try this as it tastes like golden syrup heaven!
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